Tahoma 900A DLX

Get ready for a connected cooking experience like no other with the Oklahoma Joe’s® Tahoma® 900A DLX Auto-Feed Charcoal Smoker & Grill. Fill the hopper, light the fire and you’re primed for an uninterrupted all-day cook. Control cooking temps and monitor food using the OKJ app where you’ll find recipes and guided cooks for everything from burgers to brisket. The Tahoma® delivers real smoke flavor with the simplicity to make smoking easy and the features to elevate your craft.

No lighters, no matches—just set your temp, press ignite, and let the system automatically light your charcoal for a quick, effortless start every time.

Gravity-fed automation steadily delivers charcoal (and optional hardwood chunks) from the hopper to the firebox, maintaining steady heat and smoke for worry-free cooking.

Fueled by real charcoal and enhanced with hardwood for deep, authentic smoke flavor—delivering the classic sear and taste pellet grills can’t replicate.

Dial in temps from 225°F for low-and-slow smoking to 600°F for high-heat grilling and searing—ultimate versatility for every cook.

• AUTO-FEED CHARCOAL SMOKER & GRILL: This smoker is powered by electricity and fueled by charcoal & hardwoods. A wide temperature range from 225°to 600°F gives you options for low-temp smoking, high-temp searing and everything in between.
• AUTO-IGNITION: No lighters or matches—just set your temperature and go!
• COOKING AREA: Grill or smoke up to 40 burgers, 6 rib racks or 9 whole chickens on 900-square-inches of total cooking space. You can cook meats and larger items on the 553-square-inch primary cooking grate and use the 347-square-inch upper cooking grate.
• CONTROL PANEL: Accurate and intuitive control panel with backlit LCD display makes it simple to set cooking temperature, monitor doneness and maintain consistent temps.
• CONNECTED COOKING: Control settings and monitor temperatures from a distance using the Oklahoma Joe’s app. Choose from hundreds of recipes with guided cooks, step-by-step directions, videos, how-to content and tips everyone can use.
• HOPPER: At 36-inches-tall, our hopper is easier to load. The angled chute feeds fuel to the fire while the fan maintains air flow to keep it burning. With the hopper’s 16-pound capacity, you’ll enjoy up to 13 hours of uninterrupted cook time.
• GRATES: Thick cast-iron grates produce a perfect sear.
• FOOD PROBES: Check on your food without opening the lid and losing heat & smoke. Two stainless-steel food probes monitor internal meat temperature to cook to doneness.
• WRAPAROUND SHELF: The expansive wraparound shelf provides ample workspace and a convenient place to set your tools, sauces and basting bowl while you cook.
• HANDLE: The pivoting cool touch handle moves with you when opening & closing the lid and stays cool to the touch.
• TOOL HOOKS: Three sliding tool hooks are included to keep the right tool for the job close at hand.
• ASH PAN: A removable front-access ash pan collects ash and provides easy access to empty, especially convenient for long cook sessions.
• GREASE CUP: A removable aluminized-steel grease cup catches oil drippings and slides out for easy cleaning.
• WHEELS: Two large rubber-treaded wagon-style wheels make it easy to roll the smoker over any terrain. Two locking casters hold it in place.
• PREFERRED OVER PELLET: Fueled by charcoal and flavored with hardwood—4 out of 5 people prefer the flavor of charcoal. *