- 2–3 lb of beef cheeks
- 3–4 tablespoons Hardcore Carnivore Black seasoning OR 1 tablespoon of Kosher salt
- 4 cups beef broth
- 6 cloves garlic
- To serve: tortillas, salsa, fresh lime and salt to taste.
BEEF CHEEKS ARE AVAILABLE FROM MANY MEXICAN GROCERY STORES, AND SOMEÂ ONLINEÂ MERCHANTS.